Sumac Powder

Pure Sumac Spice Powder

 

Halaal Status:

Halaal Suitable

Sumac berries grow on the Rhus Coriaria shrub, which is typically found in high plateau areas of the Mediterranean like Sicily, due to its wild, rocky lands. Sumac also grows in Turkey and can be found in parts of Iran. Once the berries are fully ripe, they are harvested, dried, and ground. The processed sumac takes on a dark red-burgundy color and the texture of ground nuts. It has a similar smell and taste to lemon but is not as sour. Sumac is widely used as an acidulant in Arabic and Lebanese cooking, and similar to salt, it brings out the natural flavors of the foods it is cooked with.

Warnings: Sumac has a good track record for safety, with no adverse reactions reported in available clinical research. That said, because sumac is related to cashews and mango, people with allergies to those foods may want to steer clear of sumac to avoid any potential allergic reactions. Because sumac may lower blood sugar, it’s also not recommended if you’re taking medications that lower blood sugar.

Dosage for Supplementation:3 grams of sumac powder can be used orally once or twice a day.

Country of Origin: Turkey