Duqqah Powder

House of Qahwah - Fresh Arabian Duqqah

No Additives, No Preservatives

Allergens: Almonds, pistachios, cashews, sesame,

Halaal Status:
Halaal Suitable

Dukkah, which is pronounced doo-kah, is an Egyptian condiment/spice mixture with a distinctly nutty taste. It actually derives its name from the Arabic term for pounding which makes sense since the blend of spices is traditionally pounded together in a mortar and pestle. It's definitely not a typical spice blend but, rather, a wonderfully fragrant combination of roasted nuts and seeds.

Traditionally, dukkah is eaten as a dip with bread. Take your favorite bread, dip it in extra virgin olive oil with fruity notes, then dip the bread in dukkah. Try dukkah with this Whole Wheat Sourdough, this gluten-free Naan, these Lemon Thyme and Roasted Garlic Flatbreads, or this Tunisian Italian Bread. Try pairing dukkah and bread with different types of high-quality olive oils, too. Each region produces a different flavor. Or, infuse your olive oil with herbs and spices.

Recently, the love for dukkah has crossed international borders. It’s being used as breading in cooking shows and high-end restaurants or as a topping for pasta, vegetables, casseroles, and more. Try it over roasted vegetables, as in this Roasted Beet Salad or this Cinnamon Roasted Pumpkin With Tahini Yogurt or sprinkle it over fresh salads.

Ingredients:

Almonds, pistachios, cashews, sesame, sunflower seeds, pumpkin seeds, thyme,

Country of Origin: South Africa