Fish Gelatine

Take Sir Francis Fish Gelatine Powder daily to help strengthen your nails, boost hair volume or glow as well as fortify your joint and bone health. This gmo-free marine gelatine powder is made with warm-water Cichlid Fish which is sustainably sourced – as certified by the Marine Stewardship Council. It’s formulated without any binders, fillers, preservatives or artificial sweeteners. You can add it to your coffee, tea, soups, cereal or just take it with hot water.

Halaal Status:
JAKIM Certified and approved by SANHA.

WHAT IS FISH SKIN GELATIN POWDER?

This water soluble, tasteless and odourless seafood gelatine powder is an amazing ingredient, apart from being an extremely healthy protein powder and important joint supplement, Gelatine is used as an important item in the kitchen. In France, fish gelatin is commonly and widely used by Chefs of famous French Restaurants. Unfortunately the availability of Fish Gelatine in the entire South Africa was very limited, until now! We bring the purest, choicest grade of fish gelatine to you at a fraction of what you would pay.

THE WONDERS OF FISH GELATINE

Read on about the amazing health benefits of this superfood!Collagen is a fibrous protein that accounts for 33% of the proteins found in the human body. Ever wondered why our joints start to ache and skin starts to get wrinkles as we age? The truth is our body produces less and less amounts of collagen as time passes by. This, however, is not the only important reason for us to incorporate gelatine in our routine diet. Its significance becomes more apparent when we know that gelatine contains 18 amino acids, half of which are considered essential for our survival; they cannot be generated by our bodies! That is where Fish Gelatine comes in, it is a natural food additive with high nutrition value, fish skin gelatine is on top of the list for being:– Rich in 18 kinds of amino acid: The amino acids present in fish gelatine promotes the growth of hair and nails.– High in protein– Gelatine has been found to keep joints more flexible and reduce athletes’ joint pain as well as ease the pain of arthritis.– Free of additives and preservatives– Free of animal diseases Food and pharmaceutical industries all over the world are witnessing an increasing demand for collagen and gelatine. Mammalian gelatines (bovine), being the most popular and widely used, are subject to major constraints and skepticism among consumers due to socio-cultural and health-related concerns. Fish gelatine (especially from warm-water fish) reportedly possesses similar characteristics to mammalian gelatine and may thus be considered as the best alternative to mammalian gelatine for use in food products.– water soluble– odourless and tasteless

Directions:

• Can be used in both Culinary & Health applications.
• For Health: Pre-soak 2 teaspoons (10grams) of fish gelatine in cold water for at least 5 minutes. Top up with hot water or any hot drink.
• Ideal with coffee, tea, soups, cereal or just hot water.

• 100% Pure Warm Water Cichlid Fish Skins.

• Fish